International Hotel Brand|Assisting in Leading Kitchen Operations for Property

International Hotel Brand with world class luxury service that create entirely new experiences in the world of hospitality.

The hotel feature the finest dining, entertainment, nightlife and service to create an echanting experience that makes your spirit soar!

The brand is looking to hire a warm, outgoing and authetic people who are looking for a place to work that inspires them!

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

Provide direction for all day-to-day operations.

Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Demonstrate new cooking techniques and equipment to staff.

Manages department controllable expenses including food cost, supplies, uniforms and equipment.

Administers the performance appraisal process for direct report managers.

Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Establishes goals including performance goals, budget goals, team goals, etc.

Participates in the budgeting process for areas of responsibility.

Knows and implements the brand’s safety standards.

Determines how food should be presented, and create decorative food displays.

Empowers employees to provide excellent customer service.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Career Progression.

Professional development.

Competitive salary.